
Tonight was my monthly car pool dinner. Each month my car pool gets together and picks a place where we can relax, throw back a few and do what we do best, eat. In the past our usual spots were Westlake Joe's, BJ's, Elephant Bar, and Beni Hana's. Tonight we wanted to do something a little special to end the year so we went onto yelp and searched for steak houses. What we found was this historical restaurant. It's the oldest restaurant in Millbrae named "Sixteen Mile House" and as of recent was also named the first "green" restaurant in Millbrae.
Let me just say that before we got here I already did research and knew exactly what I wanted a 24oz rib eye steak. With that said once we got seated our waitress told us our special and with my surprise what I found out is that they have a bone in 35oz rib eye! Did I hear that right, you can get half a cow? That's what I'm talking about, order up! The steak came out perfect and I must also give credit to their cream of corn. This is the best cream of corn my pallet has ever tasted. I proceeded to ask the waitress what makes their corn so creamy and she replied we use heavy, heavy cream with full fat. Mmm Mmm Mmm... I eventually massacred the steak to the bone with a second helping of corn and then ordered a chocolate cake for dessert :) My carpool friends got the mud pie and I must recommend this over the chocolate cake though.
So to sum it up if you're looking for a nice piece of meat come out to
Sixteen Mile House, order a bottle of Murphy Goode's Liar's Dice Zinfandel and be in stored to literally roll out of this fine establishment after you're done.
www.sixteenmilehouse.net